Grillo’s Pickled Cole Slaw


1 head red cabbage, shredded or chopped

1 medium sweet onion, chopped

1 cup radish, chopped

1 cup matchstick carrots

½ cup of chopped Grillo’s Italian Dill Pickle Spears 

1 green bell pepper, chopped

1 jar of pimentos, chopped

1 c. white vinegar

1/2 c. vegetable oil

¼ cup of Grillo’s Italian Dill Spears pickle brine

1 tsp celery seed

1 tbsp salt

Freshly ground black pepper to taste


Step 1: Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Pickle Spears and combine in a large bowl. Add matchstick carrots.

Step 2: Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.

Step 3: Pour over cabbage mixture and stir. 

Step 4: Refrigerate for at least 8 hours and serve cold. 

© 2019 by Grillo's Pickles, Inc.

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