Grillo’s Pickled Cole Slaw
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
½ cup of chopped Grillo’s Italian Dill Pickle Spears
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 c. white vinegar
1/2 c. vegetable oil
¼ cup of Grillo’s Italian Dill Spears pickle brine
1 tsp celery seed
1 tbsp salt
Freshly ground black pepper to taste
Step 1: Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Pickle Spears and combine in a large bowl. Add matchstick carrots.
Step 2: Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
Step 3: Pour over cabbage mixture and stir.
Step 4: Refrigerate for at least 8 hours and serve cold.